Chinese Food
All Recipes
Real crispy outside and tender inside -- crispy egg tart
I've always liked to eat pastry. But it's too troublesome to make pastry. I haven't done it for a long time. I've had a lot of fun these days. I'll turn out Jun Zhi's blog and play with the pastry one by one. This pastry is carried out strictly ... ...
Chinese lotus pastry
Chinese lotus pastry. It's really beautiful. It's a success. The steps are very clear.
Lotus scroll
Turn the dough into lotus with your magic hands. It's said that lotus roll is one of the dishes on the whole table of the Han Dynasty. It's like the elegant shape of lotus. It's pleasant to see just by looking at it. The traditional lotus roll i... ...
Old Beijing pancakes
Beijing children should all have an impression on this, especially the children growing up in the village. Now all the things I buy in the restaurant are just like pancakes. It's not that old Beijing has to make pancakes.
Ham omelet
Ten minute breakfast. It's nutritious and delicious. It's very popular with family.
Matcha cake (no baking powder, no pigment)
It belongs to sponge cake. It's made on the basis of Jun's divided egg chocolate sponge. It also belongs to divided egg method. I think the defoaming is more serious after adding Matcha powder. I thought it would fail. The result is OK. Try Matc... ...
Bread with butter
Actually, I like bread and butter very much. I think it's very fragrant and delicious. It just takes a long time to make bread, knead and ferment. But I only have time in the evening, and I don't have continuous weekends. It's not easy to bring ... ...
Cream puff
Suddenly want to eat puff. Say to my husband. Ask him to make it for me. Then he laughs at me a few times and slips away. 555…… No way. Want to eat. Make it for yourself. This is my first time to make a puff. After I came out of the oven, I took... ...
Steamed bread with milk
I like milk Pai Bao very much. But the bakery is far away from my home. Since I had a toaster and bought materials, I began to make bread by myself. Because bread needs to be fermented. It takes a long time to make. Generally, it can only be mad... ...
Finger biscuit
I remember that bread and biscuits are the most popular food for spring outing. Now after baking, biscuits are almost one of my weekly homework. Especially this finger biscuit does not contain any additives. It is loved by family and friends. So... ...
Two color roll
Pasta is a regular on the table. Breakfast is even more inseparable from them. It's hard to be bored with the same routine. You may as well move your mind to make a little fresh. Purple potato is added to the two-color flower roll shared today. ... ...
